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 PHOTO: JEFF MARINI

PHOTO: JEFF MARINI

MEATBALLS ARE MAKING THE ROUNDS IN CHICAGO

A delicious new lineup of tasty meatballs come rolling your way.

August, 25, 2016 | Chicago Magazine

 
 PHOTO: COLIN BECKETT

PHOTO: COLIN BECKETT

ATWOOD'S STRAWBERRY SHORTCAKE

“Recently at a ladies lunch with my mother and sister we had the most delicious dessert. The name sounds fairly plain, but the texture and flavors were amazing. This dessert was made with mascarpone cheese as well. Can you get the recipe for us?”

September 6, 2016 | Milwaukee Journal-Sentinel

 
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Giardiniera Dishes to Try in Chicago

19 Giardiniera Dishes to Try in Chicago

June 30, 2016 | Zagat.com

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Best Chicago Restaurants for Post-Wedding Brunches

BRIDES Chicago: Where to Host Your Post-Wedding Brunch

June 23, 2016 | Brides.com

 PHOTO: AMY SHERMAN

PHOTO: AMY SHERMAN

3 of a Kind: Baked Alaska

S'mores Baked Alaska at Atwood, Chicago

April 13th, 2016 | FoodNetwork.com

 PHOTO: JOHN J. KIM

PHOTO: JOHN J. KIM

Drink This: Ides of March cocktail

Drink This: The Ides of March cocktail is just like us -- tentatively hopeful for spring
"I wanted to create a cocktail that evoked feelings of winter, with the promise of spring on the horizon."

March 11, 2016 | ChicagoTribune.com

Chicago Trip Guide

Where to eat: "Try a global spin on American classics, like pan-fried sweetbreads."

March 1, 2016 | MidwestLiving.com

 EXECUTIVE CHEF, BRIAN MILLMAN

EXECUTIVE CHEF, BRIAN MILLMAN

17 Tricked out Meat & Potato Dishes

Atwood's "Hunter's meatloaf". The retro classic gets an upgrade from a mix of venison, elk and pork, all wrapped in bacon. Basically, an entire menagerie died for this meatloaf, so you’d better appreciate it. It gets served with a huckleberry demi, mushrooms and mashed celery root masquerading as spuds. "

February 29, 2016 | Zagat.com

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Chicago Restaurants with the Most STunning Design

"Inside the Reliance Building, erected in 1895, the Atwood gives guests plenty of great park views."

February 24, 2016 | Eater,com

Solo diners: table for one

Table for One: Pulling Up a Chair for Solo Diners

February 21, 2016 | The New York Times