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PHOTO: JEFF MARINI
MEATBALLS ARE MAKING THE ROUNDS IN CHICAGO
A delicious new lineup of tasty meatballs come rolling your way.
August, 25, 2016 | Chicago Magazine
PHOTO: COLIN BECKETT
ATWOOD'S STRAWBERRY SHORTCAKE
“Recently at a ladies lunch with my mother and sister we had the most delicious dessert. The name sounds fairly plain, but the texture and flavors were amazing. This dessert was made with mascarpone cheese as well. Can you get the recipe for us?”
September 6, 2016 | Milwaukee Journal-Sentinel
Giardiniera Dishes to Try in Chicago
19 Giardiniera Dishes to Try in Chicago
June 30, 2016 | Zagat.com
Best Chicago Restaurants for Post-Wedding Brunches
BRIDES Chicago: Where to Host Your Post-Wedding Brunch
June 23, 2016 | Brides.com
PHOTO: AMY SHERMAN
3 of a Kind: Baked Alaska
S'mores Baked Alaska at Atwood, Chicago
April 13th, 2016 | FoodNetwork.com
PHOTO: JOHN J. KIM
Drink This: Ides of March cocktail
Drink This: The Ides of March cocktail is just like us -- tentatively hopeful for spring
"I wanted to create a cocktail that evoked feelings of winter, with the promise of spring on the horizon."
March 11, 2016 | ChicagoTribune.com
Chicago Trip Guide
Where to eat: "Try a global spin on American classics, like pan-fried sweetbreads."
March 1, 2016 | MidwestLiving.com
EXECUTIVE CHEF, BRIAN MILLMAN
17 Tricked out Meat & Potato Dishes
Atwood's "Hunter's meatloaf". The retro classic gets an upgrade from a mix of venison, elk and pork, all wrapped in bacon. Basically, an entire menagerie died for this meatloaf, so you’d better appreciate it. It gets served with a huckleberry demi, mushrooms and mashed celery root masquerading as spuds. "
February 29, 2016 | Zagat.com
Chicago Restaurants with the Most STunning Design
"Inside the Reliance Building, erected in 1895, the Atwood gives guests plenty of great park views."
February 24, 2016 | Eater,com
Solo diners: table for one
Table for One: Pulling Up a Chair for Solo Diners
February 21, 2016 | The New York Times