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CHICAGO RESTAURANT WEEK prix fixe

$60/person

Delight in Atwood’s exclusive prix fixe menu during Chicago Restaurant Week (Jan. 24-Feb. 9). Savor every bite with bold, seasonal flavors and creative culinary twists.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prepared in a kitchen where nuts and gluten are present. Please advise your server of any food allergies prior to ordering. Atwood also proudly supports local farmers and the purchasing of organic and sustainable products. – Executive Chef David Fingerman

GF = Gluten Free

V = Vegetarian