CHICAGO RESTAURANT WEEK

Enjoy our three-course prix fixe menu during Chicago Restaurant Week!

$6o per person / Available Jan. 23-Feb.8 from 11:00 AM to 9:00 PM daily.


DAILY MENUS

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prepared in a kitchen where nuts and gluten are present. Please advise your server of any food allergies prior to ordering. Atwood also proudly supports local farmers and the purchasing of organic and sustainable products. – Executive Chef David Fingerman

GF = Gluten Free

V = Vegetarian