Savor our exclusive three-course prix fixe menu during Chicago Restaurant Week (Jan. 23-Feb. 8) for just $60 per person. Indulge in delectable dishes like succulent scallops with flavorful caper-sultana relish, tender and buttery country fried steak with creamy mash potatoes, and other seasonal delights — each bite crafted to impress and satisfy. Don’t miss out on this delicious dining experience!

Available from 11:00 AM to 9:00 PM daily.