Atwood To-Go Menu

To order, dial 3526 on your in-room telephone or call (312) 368–1900

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prepared in a kitchen where nuts and gluten are present. Please advise your server of any food allergies prior to ordering. Atwood also proudly supports local farmers and the purchasing of organic and sustainable products. – Executive Chef David Fingerman

GF = Gluten Free

V = Vegetarian