AMERICAN CUISINE. HISTORIC SETTING.
Just steps from the bustle of The Loop you’ll find a stylish respite - Atwood.
Here, old meets new. The building is a 19th-century gem, but our soaring dining room is strikingly modern with white marble surfaces, glossy subway-tiled walls and massive windows ideal for watching the State Street shoppers stroll by.
Atwood proudly offers alluring libations and a wildly guest-pleasing menu filled with your favorite all-day American cuisine courtesy of Executive Chef, David Fingerman.
Whether for happy hour cocktails, a theater dinner, or the date of a lifetime, Atwood is Chicago’s premier spot to mix, mingle and delight in the joys of food and drink.
HOURS
Monday - Friday: 7:00 AM - 9:00 PM
Saturday & Sunday: 9:00 AM - 9:00 PM
BREAKFAST
Monday - Friday: 7:00 AM - 11:00 AM
Saturday & Sunday: 9:00 AM - 11:00 AM
BRUNCH
Saturday & Sunday: 9:00 AM - 2:00 PM
ALL DAY MENU
Daily: 11:00 AM - 9:00 PM
PINEAPPLE HOUR (Bar only)
Daily: 4:00 PM - 6:00 PM
Located in Chicago's
Reliance Building
CONTACT
(312) 368-1900
spcmgr@staypineapple.com
LOCATION
1 West Washington St.,
Chicago, IL 60602
LIMITED-TIME SEASONAL MENUS
Theatre Prix Fixe Menu
Elevate your theatre night with a seasonal three-course dinner—perfect before or after the show.
$52 per person | 11 AM–9 PM daily, no reservation required (but encouraged)
FIRST
choice of:
soup of the day (GF, V)
house salad (GF, V)
SECOND
choice of:
pumpkin risotto (GF, V)
apples | pepitas | crème fraiche
pork shoulder ragout (GF)
giardiniera | polenta
pan roasted chicken (GF)
zhoug | fingerling potatoes | sauce gribiche
THIRD
choice of:
pineapple whip (GF, V)
warm homemade cookie
Holiday Tea Menu
Experience the magic of the season at Atwood's exclusive Holiday Tea, available by reservation only. This enchanting afternoon celebration invites you to indulge in a carefully curated selection of aromatic teas paired with an exquisite menu of savory sandwiches and decadent sweets.
$55 per person
CHOICE OF MIGHTY LEAF TEA
Select a tea to pair with the below savory and sweet items
chamomile citrus | ginger twist | white orchard | mint melange | african nectar | green tea tropical | organic breakfast | early grey
SAVORY
cucumber tea sandwich (V)
smoked salmon tea sandwich
eggsalad tea sandwich (V)
crostini with brie, apple and honey (V)
SWEET
macaron (V)
chocolate truffle (GF, V)
homemade chocolate chip cookie
DAILY MENUS
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prepared in a kitchen where nuts and gluten are present. Please advise your server of any food allergies prior to ordering. Atwood also proudly supports local farmers and the purchasing of organic and sustainable products. – Executive Chef David Fingerman
GF = Gluten Free
V = Vegetarian
